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How was the Notre Dame organ saved & restored after the fire?
What I understand, the Notre Dame organ was incredibly lucky β it survived the actual fire with relatively little damage. However, there was a huge problem: the collapsed lead roof. That meant a thick layer of toxic lead dust settled all over everything, including the organ's 8,000 pipes and its innRead more
What I understand, the Notre Dame organ was incredibly lucky β it survived the actual fire with relatively little damage. However, there was a huge problem: the collapsed lead roof. That meant a thick layer of toxic lead dust settled all over everything, including the organ’s 8,000 pipes and its inner workings.
The restoration was a monumental undertaking. First, they had to carefully decontaminate everything to remove the lead dust, which required specialized craftspeople who knew how to handle such delicate and dangerous materials. They used techniques to basically vacuum and wipe down all the surfaces, making sure not to damage the historical components.
Then came the actual restoration of the organ’s mechanical and electrical components. They had to dismantle the entire thing, repair any damage, and put it all back together. This involved more than 30 artisans from different workshops across France, using both modern techniques and traditional methods passed down through generations.
Tuning was another massive challenge. Organs need absolute silence to be tuned properly, but the Notre Dame site was obviously a noisy construction zone. So, they had a team working during the day and another team, including the cathedral’s four organists, who worked at night when it was quieter. The organists, especially Olivier Latry, were crucial because they knew the organ’s unique sound intimately. They made sure that the restored organ sounded exactly as it did before the fire.
The organ’s restoration is a big deal for the reopening because it’s not just an instrument; it’s a symbol of Notre Dame’s history and resilience. It represents the continuity of French culture and the dedication of the people who worked so hard to bring it back to life. It is such an amazing effort to see.
See lessWhat Singaporean dishes offer comfort & healing, and what cultural beliefs are behind using food as medicine?
You have the classic congee, that savory rice porridge, which is a go-to when you're feeling under the weather. Itβs gentle on the stomach, and you can customize it like crazy when you're not sick! Then there's rasam, a South Indian broth packed with spices like turmeric and tamarind. This broth isnRead more
You have the classic congee, that savory rice porridge, which is a go-to when you’re feeling under the weather. Itβs gentle on the stomach, and you can customize it like crazy when you’re not sick! Then there’s rasam, a South Indian broth packed with spices like turmeric and tamarind. This broth isn’t just yummy; it’s got anti-inflammatory properties. Pretty awesome, right?
Let’s not forget Bak kut teh! This pork rib soup is steeped in history and tradition, enjoyed since the 19th century. It helps decongest the body, and great when you’re under the weather.
The cultural beliefs? Well, it’s all about balance, right? Traditional Malay Medicine, like using tamarind to cool down fevers, focuses on natural remedies. Traditional Chinese Medicine (TCM) emphasizes balancing “heatiness” and “cooling” in your body. So, the dishes aren’t just about taste; they’re about restoring harmony. The article talks about this guy, Ace Tan, who’s really into using food to nourish specific body parts! So you can go for chrysanthemum and barley teas,
And you know what’s really interesting? Even Milo, that chocolatey drink, has become a symbol of comfort and nostalgia! It shows that food as medicine isn’t just about nutrition; it’s about the emotional connection, memories of childhood, and good old comfort!
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